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编者注:本词条为中国台湾地区学术名词用语,仅供参考。
单词
葱蒜调味料
释义
alliaceous codiment
葱蒜调味料
畜牧学
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hydrophilic derivative
hydrophilic elastomer
hydrophilic electrode
hydrophilic emulsifier
hydrophilic fiber
hydrophilic fibre
hydrophilic functional group
hydrophilic group
hydrophilic high polymer
hydrophilicity
hydrophilic-lipophilic balance
hydrophilic-lipophilic balance {=HLB}
Hydrophilic-lipophilic balance{=HLB}
hydrophilic-lipophilic balance, HLB, hydrophile-lipophile balance
hydrophilic liquid
hydrophilic magnetic metal
hydrophilic material
hydrophilic molecules
hydrophilic mono
hydrophilic monomer
hydrophilic nature
hydrophilic nonionic surfactant
hydrophilic ointment
hydrophilic oligomer
hydrophilic packing
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