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sautéed diced lotus root with celery and walnuts
sautéed diced pork with assorted mushrooms
sautéed diced pork with green peas
sautéed dried tofu with hot pepper in black bean sauce
sautéed dried tofu with parsley
sautéed duck hearts
sautéed duck with ginger shoots
sautéed eel balls with black pepper
sautéed eel in spicy sauce
sautéed eel slices
sautéed eel slices with coriander
sautéed eel slices with garlic
sautéed eel slices with hotbed chives
sautéed eel with duck blood curd
sautéed eel with hot and green pepper
sautéed eggplant with nine-layer tower
sautéed eggplant with oyster sauce
sautéed fish floss with sweetened beans and lily bulbs
sautéed fish lips
sautéed fish maw with Chinese cabbage
sautéed fish maw with scrambled eggs
sautéed fish maw with Shanghai greens
sautéed four delicacies in sauce
sautéed French bean
sautéed French beans with minced pork and olive pickles
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