“flour strength”概念、定义、翻译-科学时代

单词	flour strength
释义	食品科学词汇手册 flour strength 面粉蛋白质性能，面粉筋力
随便看	localized heating localized illumination localized lighting localized quench hardening localized regulation localized source localized state localized treaty localized vibration localizer localizer localizer localizer localizer unit local key local K index local label local labor market local labour market local labour market local law local letter of credit local letter of credit local letter of credit (local L/C) local library

科学时代收录了1160609条科普词条，基本涵盖了常见科普常识及英语词汇的翻译，是科学学习和研究的有利工具。

flour strength