“表面有一层焦黄面包和干酪屑的食物--〈法〉在食物上涂面包和干酪屑的烹调法”概念、定义、翻译-科学时代

单词	表面有一层焦黄面包和干酪屑的食物--〈法〉在食物上涂面包和干酪屑的烹调法
释义	食品科学词汇手册 gratin 〈法〉在食物上涂面包和干酪屑的烹调法，表面有一层焦黄面包和干酪屑的食物
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科学时代收录了1160609条科普词条，基本涵盖了常见科普常识及英语词汇的翻译，是科学学习和研究的有利工具。

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